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white ipa

201 calories 19.2 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 29th 2022
1.061
1.013
6.3%
35.9
4.3
n/a
101,087.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg American - Pilsner $ 1,125.00 / kg
$ 28,125.00 		37 1.8 55.6%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt $ 1,686.00 / kg
$ 33,720.00 		37.7 2.2 44.4%
45 kg / $ 61,845.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Yakima Chief Hops - Cascade180 g Cascade Hops $ 29,670.00 / kg
$ 5,340.60 		Pellet 6.3 Boil 70 min 16.78 28.6%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops $ 29,670.00 / kg
$ 5,934.00 		Pellet 6.3 Boil 20 min 10.93 31.7%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops $ 29,670.00 / kg
$ 7,417.50 		Pellet 6.3 Boil 10 min 8.18 39.7%
630 g / $ 18,692.10
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Fermaid K Other Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
150 Grams
Cost:
$ 137.00 / g
$ 20,550.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 839 B cells required
$ 20,550.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.8 L. Suggest reducing initial water volume to 45.4 L and adding 124.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 51.5 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.8 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 160
Going into fermentor 160
Total: 205.9  
Equipment Profile Used: System Default
"white ipa" Specialty IPA: White IPA beer recipe by El Growler. All Grain, ABV 6.28%, IBU 35.9, SRM 4.28, Fermentables: ( American - Pilsner, BEST Wheat Malt) Hops: (Cascade) Other: (Fermaid K)
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  • Last Updated: 2023-02-08 12:59 UTC