Avery - Beer Recipe - Brewer's Friend

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Avery

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 27th 2022
1.054
1.013
5.3%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 38.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 19.2%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 42.3%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sterling0.4 oz Sterling Hops Pellet 12.7 Boil 60 min 14.19 50%
0.40 oz Barth-Haas - Hersbrucker Spät0.4 oz Hersbrucker Spät Hops Pellet 4.2 Boil 30 min 3.61 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Water Agt Boil 15 min.
0.50 oz sweet orange peel Water Agt Boil 15 min.
0.20 oz Bitter Orange peel Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.36 13.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Avery" Witbier beer recipe by TJ1888. Extract, ABV 5.34%, IBU 17.8, SRM 3.27, Fermentables: (Honey, DME Pilsen Light, Liquid Malt Extract - Extra Light) Hops: (Sterling, Hersbrucker Spät) Other: (Coriander Seed, sweet orange peel, Bitter Orange peel )
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  • Last Updated: 2022-12-27 15:08 UTC