mexican Munich helles lagger - Beer Recipe - Brewer's Friend

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mexican Munich helles lagger

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: oscar
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 27th 2022
1.053
1.009
5.7%
20.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 47.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 2.4%
7 lb German - Vienna7 lb Vienna 37 4 33.3%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 16.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 15.76 40%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 20 min 1.6 30%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 5 min 0.53 30%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 967 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 13.55 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.43 65.7
Equipment Profile Used: System Default
"mexican Munich helles lagger" International Pale Lager beer recipe by oscar. All Grain, ABV 5.73%, IBU 20.14, SRM 4.32, Fermentables: (2 Row, Caramel / Crystal 20L, Vienna, Flaked Corn) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 18:18 UTC