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Belgian

274 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hassall
Calories: 274 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday December 27th 2022
1.060
1.007
7.0%
26.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg Crisp Malting - Europils Malt1 kg Europils Malt 37.5 1.87 18.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.02 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.53 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.09 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 25%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Belgian" Belgian Dubbel beer recipe by Michael Hassall. All Grain, ABV 6.97%, IBU 26.64, SRM 9.64, Fermentables: (Maris Otter Pale, Europils Malt, CaraMunich I) Hops: (Saaz)
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  • Last Updated: 2022-12-27 13:53 UTC