ΖΟΥΡΠΑΠΠΑ SCALE UP - Beer Recipe - Brewer's Friend

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ΖΟΥΡΠΑΠΠΑ SCALE UP

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 26th 2022
1.048
1.009
5.1%
33.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 60 min 17.65 34.4%
22 g Amarillo22 g Amarillo Hops Pellet 10.4 Boil 30 min 12.82 34.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.91 15.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 15.6%
64 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"ΖΟΥΡΠΑΠΠΑ SCALE UP" American IPA beer recipe by Chrysa. All Grain, ABV 5.06%, IBU 33.38, SRM 3.61, Fermentables: (Best Pale Ale) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 19:30 UTC