Hannah’s Victoria Sponge - Beer Recipe - Brewer's Friend

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Hannah’s Victoria Sponge

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 21st 2022
1.055
1.012
5.7%
16.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 75.8%
270 g Simpsons - Golden Naked Oats270 g Golden Naked Oats 27 7 20.5%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 3.8%
1,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 11.5 Boil 60 min 16.62 100%
2 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.26 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 152 93 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 60 °C 30 min
-- 70 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains 5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 27.9  
Equipment Profile Used: System Default
"Hannah’s Victoria Sponge" Berliner Weisse beer recipe by Viladocat. All Grain, ABV 5.69%, IBU 16.62, SRM 5.85, Fermentables: ( Maris Otter pale, Golden Naked Oats, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 16:02 UTC