Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.8 gallons
Post Boil Size: 15.28 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 21st 2022
1.058
1.014
5.7%
27.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Malteurop - 2 Row29 lb 2 Row 34.3 2.15 82.9%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 17.1%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.85 2.8%
7.50 oz Nelson Sauvin7.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 23.41 41.7%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 55.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fresno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 154 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.8 67.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 15.28 61.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 15 60  
Total: 21.43 85.7
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by ATransientOne. All Grain, ABV 5.74%, IBU 27.25, SRM 4.09, Fermentables: (2 Row, Flaked Rice) Hops: (Nelson Sauvin) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 15:17 UTC