"Three Sheets to the Wind", first own recipe - Beer Recipe - Brewer's Friend

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"Three Sheets to the Wind", first own recipe

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday December 18th 2022
1.065
1.022
5.6%
27.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 87.5%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 5%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.48 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 15 min 4.81 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.6
Mash volume with grains 16.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
""Three Sheets to the Wind", first own recipe" Irish Red Ale beer recipe by Yeastie_Boy. All Grain, ABV 5.61%, IBU 27.29, SRM 25.52, Fermentables: (Pale Ale Malt, Roasted Barley, Caramel 100) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 16:15 UTC