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Hoppin' Cider

115 calories 6.9 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 115 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Saturday December 17th 2022
1.036
1.002
4.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb US - Apple juice10.8 lb Apple juice 5.8 1 100%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 9.5 Dry Hop 0 days 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.4 Dry Hop 0 days 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Acid blend Flavor Primary 0 min.
0.13 tsp Tannin Flavor Primary 0 min.
0.25 tsp Pectic Enzyme Fining Primary 0 min.
0.50 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Red Star - Red Star - Premier Cote des Blancs
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
BWD Nov 22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 3 6 8 22 87
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.52 2.1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume 1.75 7  
Boil off losses    
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
Total: 0.52 2.1
Equipment Profile Used: System Default
 
Notes

1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG

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  • Last Updated: 2022-12-18 03:18 UTC