Ipa citra 45l - Beer Recipe - Brewer's Friend

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Ipa citra 45l

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.28 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 9th 2022
1.058
1.011
6.2%
50.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 73.2%
1.80 kg Barrett Burston - Dark Munich Malt1.8 kg Dark Munich Malt 35 10 14.6%
1.20 kg German - CaraAmber1.2 kg CaraAmber 34 23 9.8%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Chinook47 g Chinook Hops Pellet 13 Boil 57 min 33.75 39.2%
43 g Chinook43 g Chinook Hops Pellet 13 Boil 15 min 15.52 35.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.8 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.62 L. Suggest reducing strike water volume to 37.28 L and adding 1.22 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.1 L/kg 38.5
Mash volume with grains 46.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 26 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 64.5  
Equipment Profile Used: System Default
"Ipa citra 45l" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 6.17%, IBU 50.06, SRM 8.17, Fermentables: (Pilsen, Dark Munich Malt, CaraAmber, Avena) Hops: (Chinook, Citra)
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  • Last Updated: 2023-03-08 14:23 UTC