Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday December 8th 2022
1.089
1.021
8.9%
33.9
17.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.77 lb United Kingdom - Golden Promise11.77 lb Golden Promise 37 3 97.4%
0.32 lb American - Roasted Barley0.32 lb Roasted Barley 33 300 2.6%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 33.87 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
0.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Minneapolis December 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.53 18.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.5 22  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 7.26 29
Equipment Profile Used: System Default
"Wee Heavy" Scottish Export beer recipe by GarageBrew. All Grain, ABV 8.94%, IBU 33.87, SRM 17.1, Fermentables: (Golden Promise, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 14:38 UTC