Pajarito Golden - Beer Recipe - Brewer's Friend

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Pajarito Golden

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 6th 2022
1.053
1.013
5.2%
27.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 9.18 93%
0.10 kg BA Malt - Carapils0.1 kg Carapils 34 9.18 2.3%
0.10 kg BA Malt - Biscuit0.1 kg Biscuit 36 51.87 2.3%
0.10 kg BA Malt - Avena0.1 kg Avena - (late mash tun addition) 33 4.37 2.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.53 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 11.93 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Water Agt Boil 45 min.
6 g Gelatin Fining Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 31.2  
Equipment Profile Used: System Default
"Pajarito Golden" British Golden Ale beer recipe by Guille. All Grain, ABV 5.19%, IBU 27.46, SRM 12.89, Fermentables: (Pale Ale, Carapils, Biscuit, Avena) Hops: (Cascade) Other: (Whirlfloc tablet, Gelatin)
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  • Last Updated: 2024-01-12 17:09 UTC