Brogarden - Beer Recipe - Brewer's Friend

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Brogarden

196 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday December 5th 2022
1.064
1.014
6.6%
53.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pale Wheat13 kg Pale Wheat 36 2 43.3%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 6.7%
15 kg US - Pale 2-Row15 kg Pale 2-Row 37 1.8 50%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g liberty110 g liberty Hops Pellet 14.5 Boil 30 min 30.2 28.9%
160 g liberty160 g liberty Hops Pellet 14.5 Boil 0 min 42.1%
110 g Perle110 g Perle Hops Pellet 8.2 Boil 70 min 22.95 28.9%
380 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sherbrooke water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.55 L. Suggest reducing initial water volume to 45.4 L and adding 63.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 138.6 L) 150
Mash volume with grains (equipment estimates 138.6 L) 169.8
Grain absorption losses (steeping) -30
Pre boil volume (equipment estimates 108.6 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 150  
Equipment Profile Used: System Default
"Brogarden" Weissbier beer recipe by Robin D. Extract, ABV 6.55%, IBU 53.14, SRM 4.35, Fermentables: (Pale Wheat, Unmalted Wheat, Pale 2-Row) Hops: (liberty, Perle)
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  • Last Updated: 2023-02-06 00:47 UTC