Samuel Smith Apricot Ale Clone - Beer Recipe - Brewer's Friend

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Samuel Smith Apricot Ale Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 5th 2022
1.056
1.011
5.9%
25.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - LME Pale Ale3.1 lb LME Pale Ale 34.5 6 38.3%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 12.3%
1 lb Muntons - Wheat Liquid Malt Extract (LME)1 lb Wheat Liquid Malt Extract (LME) 37 2.5 12.3%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup - (late fermenter addition) 36 1 24.7%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.2%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Strisselspalt3 oz Strisselspalt Hops Pellet 2 Boil 30 min 20.64 75%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 15 min 4.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Amoretti Apricot Puree Flavor Bottling --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.26 21  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.7 18.8  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"Samuel Smith Apricot Ale Clone" Fruit Beer recipe by LucidRob. Extract, ABV 5.87%, IBU 25.08, SRM 5.97, Fermentables: (LME Pale Ale, Invert Sugar Syrup, Wheat Liquid Malt Extract (LME)) Steeping Grains: (CaraFoam, Cookie Malt) Hops: (Strisselspalt) Other: (Amoretti Apricot Puree)
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  • Last Updated: 2023-11-27 17:26 UTC