セゾン22/12 - Beer Recipe - Brewer's Friend

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セゾン22/12

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday December 5th 2022
1.047
1.005
5.5%
18.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Europils Malt90 kg Europils Malt 37.5 1.87 90%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Boil 60 min 12.21 7.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 15 min 2.6 10.7%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool at 98 °C 15 min 3.22 10.7%
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 30%
950 g El Dorado950 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 40.8%
2,330 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
上方
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.1 L. Suggest reducing initial water volume to 45.4 L and adding 463.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379 L 313
Strike water volume at mash thickness of 3.1 L/kg 313
Mash volume with grains 379
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 297 L) 337.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.1 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 502.5 L) 520
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 517.5 L) 500
Total: 650.9  
Equipment Profile Used: System Default
"セゾン22/12" Saison beer recipe by kamigata. All Grain, ABV 5.54%, IBU 18.03, SRM 3.45, Fermentables: (Europils Malt, Vienna Malt) Hops: (Simcoe, El Dorado)
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  • Last Updated: 2022-12-14 02:56 UTC