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Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 4th 2022
1.050
1.013
5.0%
0.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 10%
1 lb Brown Malt1 lb Brown Malt 34 90.36 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
10 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.75 31  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Hersha. Extract, ABV 4.95%, IBU 0, SRM 41.15, Fermentables: (Maris Otter Pale, Pale Chocolate, Brown Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L, Roasted Barley)
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  • Last Updated: 2023-03-05 15:51 UTC