Strong dark mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong dark mild

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday December 2nd 2022
1.045
1.010
4.6%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 71.4%
8 oz Crisp Malting - Flaked Torrefied Maize8 oz Flaked Torrefied Maize 36.8 0.66 7.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 10.7%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 5.4%
6 oz Crisp Malting - Torrefied Wheat6 oz Torrefied Wheat 36.8 3 5.4%
$ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.99 11.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Strong dark mild" Mild beer recipe by probablyandy. Extract, ABV 4.57%, IBU 0, SRM 19.31, Fermentables: (Liquid Malt Extract - Amber, Flaked Torrefied Maize) Steeping Grains: (Caramel / Crystal 90L, Chocolate Rye, Torrefied Wheat)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 14:24 UTC