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lager test

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 242.7 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 1%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 30th 2022
1.051
1.012
5.2%
0.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pilsen Malt330 lb Pilsen Malt 37.5 1.8 81.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 12.3%
25 lb Proximity - Mid-Atlantic Wheat25 lb Mid-Atlantic Wheat 39 3 6.2%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
16 oz Domestic Hallertau16 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.56 gal Strike 172.5 °F 152 °F 60 min
174.68 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.7 gal (930.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.7 gal (882.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.25 qt/lb 126.56 506.3  
Mash volume with grains 158.96 635.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 157.01 g | 628.1 qt) 167.01 668.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.7 g | 930.8 qt) 242.7 970.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 230 g | 920 qt) 240 960  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 240 g | 960 qt) 230 920  
Total: 293.58 1174.3
Equipment Profile Used: System Default
"lager test" Standard American Lager beer recipe by The Fermentist. All Grain, ABV 5.15%, IBU 0, SRM 3.18, Fermentables: (Pilsen Malt, Flaked Corn, Mid-Atlantic Wheat) Hops: (Cascade, Domestic Hallertau) Other: (Lactic acid)
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  • Last Updated: 2022-12-01 18:21 UTC