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Counterpublic solera

160 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Monday November 28th 2022
13.2 °P
0.7 °P
6.7%
21.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 52.6%
12.50 kg Briess - White Wheat Raw12.5 kg White Wheat Raw 34.5 2 26.3%
10 kg American - Wheat10 kg Wheat 38 1.8 21.1%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g East Kent Goldings340 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 21.36 100%
340 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.4 L. Suggest reducing initial water volume to 45.4 L and adding 162 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.1 L. Suggest reducing initial water volume to 14.05 L and adding 104.7 L sparge/top-off. 118.8
Strike water volume at mash thickness of 2.5 L/kg 118.8
Mash volume with grains 150.1
Grain absorption losses -47.5
Remaining sparge water volume 159.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.4 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 222.6 L) 200
Estimated amount in fermentor 200
Total: 278.4  
Equipment Profile Used: System Default
"Counterpublic solera" Lambic beer recipe by Brewer #26840. All Grain, ABV 6.68%, IBU 21.36, SRM 3.61, Fermentables: (Pale 2-Row, White Wheat Raw, Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-29 16:46 UTC