American Amber Lager 1.01 - Beer Recipe - Brewer's Friend

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American Amber Lager 1.01

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday November 27th 2022
1.046
1.008
5.0%
24.6
9.0
5.8
14.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Proximity - Base Malt7.5 lb Base Malt $ 1.11 / lb
$ 8.33 		37.5 2 71.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.20 / lb
$ 2.20 		35.4 60 9.5%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.49 / lb
$ 2.98 		37 3.5 19%
10.50 lbs / $ 13.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 15.29 66.7%
14 g Cluster14 g Cluster Hops $ 1.13 / oz
$ 0.56 		Pellet 9 Boil 20 min 9.26 33.3%
42 g / $ 0.56
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"American Amber Lager 1.01" International Amber Lager beer recipe by KcLob. All Grain, ABV 4.96%, IBU 24.55, SRM 8.97, Fermentables: ( Base Malt, Caramel Malt - 60L, Vienna Malt) Hops: (Crystal, Cluster)
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  • Last Updated: 2022-12-01 13:50 UTC