Evolution

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday November 26th 2022

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

85.0

SRM (morey):

5.7

Mash pH

n/a

Cost £

40.45

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	£ 0.00 / g £ 10.60	38	2.4	71.4%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	£ 0.00 / g £ 0.00	36.576	2.8	28.6%
7 kg / £ 10.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	£ 0.04 / g £ 2.00	Pellet	5.5	Mash	70 min	5.91	11.8%
10 g	Moutere10 g Moutere Hops	£ 0.06 / g £ 0.57	Pellet	15.7	Boil	30 min	13.02	2.4%
12 g	El DOrado12 g El DOrado Hops	£ 0.05 / g £ 0.57	Pellet	11.7	Boil	30 min	11.64	2.8%
12 g	Mosaic12 g Mosaic Hops	£ 0.08 / g £ 0.98	Pellet	12	Boil	30 min	11.94	2.8%
40 g	Azacca40 g Azacca Hops	£ 0.05 / g £ 1.97	Pellet	12.5	Hop Stand	20 min	11.91	9.4%
30 g	El DOrado30 g El DOrado Hops	£ 0.05 / g £ 1.44	Pellet	11.7	Hop Stand	20 min	8.36	7.1%
30 g	Mosaic30 g Mosaic Hops	£ 0.08 / g £ 2.46	Pellet	12	Hop Stand	20 min	8.57	7.1%
30 g	Sabro30 g Sabro Hops	£ 0.07 / g £ 2.25	Pellet	13.6	Hop Stand	20 min	9.72	7.1%
10 g	47 Hops - Galaxy10 g Galaxy Hops	£ 0.07 / g £ 0.69	Pellet	16.5	Hop Stand	20 min	3.93	2.4%
50 g	Mosaic50 g Mosaic Hops	£ 0.08 / g £ 4.10	Pellet	12	Dry Hop	5 days		11.8%
50 g	El DOrado50 g El DOrado Hops	£ 0.05 / g £ 2.40	Pellet	11.7	Dry Hop	5 days		11.8%
40 g	47 Hops - Galaxy40 g Galaxy Hops	£ 0.07 / g £ 2.75	Pellet	16.5	Dry Hop	5 days		9.4%
30 g	Azacca30 g Azacca Hops	£ 0.05 / g £ 1.48	Pellet	12.5	Dry Hop	5 days		7.1%
30 g	Sabro30 g Sabro Hops	£ 0.07 / g £ 2.25	Pellet	13.6	Dry Hop	5 days		7.1%
424 g / £ 25.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.04 / g £ 2.00	5.91	11.8%
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	£ 0.06 / g £ 0.57	13.02	2.4%
92 g	El DOrado (Pellet) 92 g El DOrado (Pellet) Hops	£ 0.05 / g £ 4.41	20	21.7%
92 g	Mosaic (Pellet) 92 g Mosaic (Pellet) Hops	£ 0.08 / g £ 7.54	20.51	21.7%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	£ 0.05 / g £ 3.44	11.91	16.5%
60 g	Sabro (Pellet) 60 g Sabro (Pellet) Hops	£ 0.07 / g £ 4.49	9.72	14.2%
50 g	47 Hops - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	£ 0.07 / g £ 3.44	3.93	11.8%
424 g / £ 25.90

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.95 / each £ 3.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	18.9
Mash volume with grains	23.3
Grain absorption losses	-7
Hops absorption losses (mash)	-0.3
Remaining sparge water volume (equipment estimates 16.8 L)	14.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.6 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21.7
Hops absorption losses (whirlpool, hop stand)	-0.7
Going into fermentor	21
Total:	33.2
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
1/29/2023 2:00 AM over 3 years ago	+0	Brew Day Complete	1.067	20 Liters		21 °C	1/29/2023 2:00 AM over 3 years ago
2/6/2023 11:46 PM over 3 years ago	+8	Fermentation Complete	1.014	20 Liters		20 °C	2/6/2023 11:46 PM over 3 years ago

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Last Updated: 2026-02-16 20:24 UTC

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Evolution