Wye Valley HPA style - Beer Recipe - Brewer's Friend

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Wye Valley HPA style

194 calories 18.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.43 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryn
Calories: 194 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)
Created: Saturday November 26th 2022
1.042
1.009
4.4%
38.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 35.7 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.48 20%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 0 days 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 72.3 °C 68 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 18.6
Mash volume with grains 20.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.8  
Equipment Profile Used: System Default
"Wye Valley HPA style" Special/Best/Premium Bitter beer recipe by Bryn. All Grain, ABV 4.38%, IBU 38.18, SRM 9.37, Fermentables: (Maris Otter Pale, Wheat) Hops: (Target, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-19 17:39 UTC