Helles V.1 - Beer Recipe - Brewer's Friend

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Helles V.1

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 25th 2022
1.060
1.016
5.8%
14.8
5.1
n/a
41.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mecca Grade - Pelton11 lb Pelton $ 2.38 / lb
$ 26.18 		36 2 89.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.69 / lb
$ 2.69 		37 3.5 8.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt $ 1.98 / lb
$ 0.50 		34.5 28 2%
12.25 lbs / $ 29.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 3.5 Boil 60 min 11.86 66.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops $ 2.00 / oz
$ 1.00 		Pellet 3.5 Boil 15 min 2.94 33.3%
1.50 oz / $ 3.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Helles V.1" Helles Bock beer recipe by A Quell. All Grain, ABV 5.77%, IBU 14.8, SRM 5.05, Fermentables: ( Pelton, Vienna Malt, Victory Malt) Hops: (Saaz)
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  • Last Updated: 2022-12-04 11:48 UTC