Junkman's Choir - Beer Recipe - Brewer's Friend

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Junkman's Choir

279 calories 25.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 1630 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 279 calories (Per 0.5L)
Carbs: 25.8 g (Per 0.5L)
Created: Monday November 21st 2022
14.8 °P
3.1 °P
6.3%
19.6
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 kg Canadian - Pale 2-Row355 kg Pale 2-Row 36 1.75 84.5%
12.50 kg Red shed - Chocolate Malt12.5 kg Chocolate Malt 29 222 3%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 3%
25 kg Simpsons - Crystal Dark25 kg Crystal Dark 33 120 6%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 1.2%
10 kg Red shed - Roasted Barley10 kg Roasted Barley 32 445 2.4%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Galena0.3 kg Galena Hops Pellet 13 Boil 90 min 5.39 5.7%
2.50 kg Barth-Haas - Mandarina Bavaria2.5 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 6.52 47.2%
2.50 kg Barth-Haas - Hallertau Blanc2.5 kg Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 7.67 47.2%
5.30 kg / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1640.05 L. Suggest reducing initial water volume to 45.4 L and adding 1594.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1327.2 L 1050
Strike water volume at mash thickness of 2.5 L/kg 1050
Mash volume with grains 1327.2
Grain absorption losses -420
Remaining sparge water volume 1070.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1640.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 1690 L) 1630
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1605
Total: 2120.9  
Equipment Profile Used: System Default
"Junkman's Choir" Old Ale beer recipe by Annex Ales. All Grain, ABV 6.32%, IBU 19.58, SRM 24.44, Fermentables: (Pale 2-Row, Chocolate Malt, Melanoidin, Crystal Dark, Crystal Medium, Roasted Barley) Hops: (Galena, Mandarina Bavaria, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 19:52 UTC