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Berliner

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday November 19th 2022
1.039
1.007
4.2%
0.7
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - Pilsner Malt1.8 kg Pilsner Malt 37.3 1.93 47.4%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 26.3%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 First Wort 0 min 0.67 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greig
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 20 °C 56 °C 60 min
15 L Decoction 56 °C 67 °C 15 min
15 L Decoction 67 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 22
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 26.7  
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by Brewer #34988. All Grain, ABV 4.18%, IBU 0.67, SRM 3.19, Fermentables: (Pilsner Malt, Wheat Malt, Raw Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 22:22 UTC