East Coast Drip - Beer Recipe - Brewer's Friend

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East Coast Drip

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 16th 2022
15.2 °P
4.0 °P
6.1%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 31%
100 lb Briess - Wheat Malt, Red100 lb Wheat Malt, Red 37.3 2.3 14.1%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 21.2%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 3.8%
20 lb Weyermann - Carahell20 lb Carahell 34 10 2.8%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.8%
27 lb Simpsons - Golden Naked Oats27 lb Golden Naked Oats 27 7 3.8%
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 15.5%
709 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 322.6 gal (1290.38 qt) 265.88 1063.5  
Strike water volume at mash thickness of 1.5 qt/lb 265.88 1063.5  
Mash volume with grains 322.6 1290.4  
Grain absorption losses -88.63 -354.5  
Remaining sparge water volume 133 532  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 286.75 g | 1147 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 285 1140  
Estimated amount in fermentor 285 1140  
Total: 398.88 1595.5
Equipment Profile Used: System Default
"East Coast Drip" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.11%, IBU 0, SRM 5.15, Fermentables: (Standard 2-Row, Wheat Malt, Red, Rolled Oats, Vienna Malt, Carahell, BEST Chit Malt, Golden Naked Oats, Base Malt)
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  • Last Updated: 2022-11-16 23:49 UTC