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DME blonde

203 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday November 16th 2022
1.067
1.009
7.6%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) 42 4.3 75%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) 44 4 12.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 30 min 14.22 45.5%
12 g Barth-Haas - Cashmere12 g Cashmere Hops Pellet 8.5 Boil 15 min 6.04 54.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Star Anise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 150.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle 6.34 25.3  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.02 28.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.49 22  
Going into fermentor 5.49 22  
Total: 6.34 25.3
Equipment Profile Used: System Default
"DME blonde" Belgian Blond Ale beer recipe by Cassimcen89. Extract, ABV 7.63%, IBU 20.26, SRM 5.09, Fermentables: (Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vic Secret, Cashmere) Other: (Star Anise)
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  • Last Updated: 2022-11-21 21:29 UTC