DME blonde - Beer Recipe - Brewer's Friend

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DME blonde

203 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 16th 2022
1.067
1.009
7.6%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) 42 4.3 75%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) 44 4 12.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 30 min 14.22 45.5%
12 g Barth-Haas - Cashmere12 g Cashmere Hops Pellet 8.5 Boil 15 min 6.04 54.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Star Anise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 150.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 24
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
Total: 24  
Equipment Profile Used: System Default
"DME blonde" Belgian Blond Ale beer recipe by Cassimcen89. Extract, ABV 7.63%, IBU 20.26, SRM 5.09, Fermentables: (Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vic Secret, Cashmere) Other: (Star Anise)
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  • Last Updated: 2022-11-21 21:29 UTC