Kremlina - Beer Recipe - Brewer's Friend

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Kremlina

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 14th 2022
1.075
1.014
8.0%
48.9
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 6.7%
3 kg Simpsons - Imperial Malt3 kg Imperial Malt 34.5 15.6 40%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 40%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 6.7%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.76 50%
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 60 min 35.18 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 19.8  
Equipment Profile Used: System Default
"Kremlina" Imperial Stout beer recipe by Johnnycosmos. All Grain, ABV 7.95%, IBU 48.94, SRM 48.23, Fermentables: (Brown Malt, Imperial Malt, Maris Otter Pale Ale Malt, Crystal T50, Chocolate Malt) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 14:53 UTC