Sort of a classic bitter, but with a somewhat modern twist to it. Perhaps... (TBH #014) - Beer Recipe - Brewer's Friend

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Sort of a classic bitter, but with a somewhat modern twist to it. Perhaps... (TBH #014)

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Bearded Hoptimist
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 14th 2022
1.038
1.011
3.5%
29.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Muntons - Maris Otter3.6 kg Maris Otter 38 2.3 90.6%
0.18 kg Simpsons - Heritage Crystal0.175 kg Heritage Crystal 32 66 4.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.5%
0.10 kg Simpsons - Imperial Malt0.1 kg Imperial Malt 34.5 15.6 2.5%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.62 42.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.31 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 75 °C 30 min 21.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Dry Hop 3 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
16.1 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.9
Mash volume with grains 16.5
Grain absorption losses -4
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

WLN4000 / WLE4000

Imperial A09 Pub

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 07:25 UTC