Kris Kringle Kolsch - Beer Recipe - Brewer's Friend

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Kris Kringle Kolsch

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday November 13th 2022
1.038
1.007
4.1%
25.6
2.8
5.9
23.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 92.3%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops $ 2.08 / oz
$ 4.16 		Pellet 5 Boil 60 min 25.61 100%
2 oz / $ 4.16
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean $ 3.50 / each
$ 7.00 		Spice Secondary 7 days
1 lb honey $ 6.99 / lb
$ 6.99 		Spice Secondary --
2 oz Cinnamon stick Spice Mash --
$ 13.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.09 / each
$ 5.09
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 13.88 55.5  
Strike water volume (equipment estimates 11.95 g | 47.8 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 12.99 g | 52 qt) 14.92 59.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10 g | 40 qt) 8.5 34  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Kris Kringle Kolsch" Kölsch beer recipe by BruceS. BIAB, ABV 4.08%, IBU 25.61, SRM 2.84, Fermentables: (Pilsner, Wheat Malt) Hops: (Fuggle (UK)) Other: (Vanilla Bean, honey, Cinnamon stick)
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  • Last Updated: 2022-11-18 20:20 UTC