Brewer's Friend

Print

Awesome Recipe

178 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Sunday November 13th 2022
1.058
1.014
5.7%
45.8
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 56.6%
800 g Simpsons - Chocolate Malt800 g Chocolate Malt 31.7 444 15.1%
1.50 kg Muntons - Amber Malt1.5 kg Amber Malt 35 22 28.3%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 12.62 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 12.61 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 7.04 13.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 7.21 13.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.34 20%
75 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 8 g | 32 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 3.96 15.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6.34 25.4  
Going into fermentor 6.34 25.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Gintaras. Extract, ABV 5.7%, IBU 45.82, SRM 44.22, Fermentables: (Maris Otter Liquid Malt Extract (LME), Chocolate Malt, Amber Malt) Hops: (Cascade, Simcoe, Chinook)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 20:02 UTC