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IPA #10 HAZY

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Sunday November 13th 2022
1.060
1.015
5.9%
15.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 63.2%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 21.1%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 14%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 180 °F 25 min 5.89 28.6%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Hop Stand at 180 °F 25 min 4.85 28.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand at 180 °F 0 min 4.79 28.6%
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 Hop Stand at 160 °F 5 min 14.1%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g 1060-1080 hoppy accumash Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 1.13 4.5  
Going into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Water volume was 5.25 gallons post boil.
Added .75 gallons of sterile water to get 6 gallons.
15.4 brix OG.
7 brix FG.
Super fruity smell with a little dieselly resin.
This was really good. Would have used Denali/sultana if I had instead of Strata.
Strata added a resinous or diesel dank to it.
Still big orange, mango, pineapple.
This beer needs a dry hop to add the grassy resinous character to finish it out.

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  • Last Updated: 2022-12-24 16:42 UTC