Continental Amber - Beer Recipe - Brewer's Friend

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Continental Amber

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 12th 2022
1.051
1.011
5.3%
26.5
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Innomalt - Pils Traditionnel13 kg Pils Traditionnel 36.8 1.8 46.4%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 7.1%
10 kg Innomalt - Pils Moderne10 kg Pils Moderne 37 1.8 35.7%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 3.6%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 9.82 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 9.18 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 7.06 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 1 min 0.4 25%
400 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
121 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Temperature 78 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.55 L. Suggest reducing initial water volume to 45.4 L and adding 65.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 37.3 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.6 L) 110.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 139.4  
Equipment Profile Used: System Default
"Continental Amber" Czech Amber Lager beer recipe by Drewhenkel. All Grain, ABV 5.32%, IBU 26.46, SRM 10.19, Fermentables: (Pils Traditionnel, Munich Dark 20L, Pils Moderne, CaraFoam, CaraMunich III) Hops: (Saaz)
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  • Last Updated: 2022-11-13 18:57 UTC