Moasaic pale - Beer Recipe - Brewer's Friend

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Moasaic pale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 23.13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 12th 2022
1.050
1.012
5.0%
65.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 77.7%
0.45 kg Simpsons - CaraMalt0.45 kg CaraMalt 34 14 8.7%
0.45 kg Voyager Craft Malt - Atlas Latrobe0.45 kg Atlas Latrobe 37.6 2.03 8.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 24.1 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 17.93 11.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 19.3 19.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 4.08 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 65 °C 70 min
15 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Moasaic pale" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 4.96%, IBU 65.4, SRM 4.84, Fermentables: (Pale Malt, CaraMalt, Atlas Latrobe, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Last Updated: 2022-11-12 03:44 UTC