Christmas 2022 - Beer Recipe - Brewer's Friend

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Christmas 2022

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 9th 2022
1.045
1.011
4.5%
83.9
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 50%
6 kg Weyermann - CARABELGE6 kg CARABELGE 34 13.6 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Four Star Farms - Cascade200 g Cascade Hops Pellet 8.5 Boil 60 min 56.09 28.6%
200 g Four Star Farms - Cascade200 g Cascade Hops Pellet 8.5 Boil 15 min 27.83 28.6%
200 g Four Star Farms - Cascade200 g Cascade Hops Pellet 8.5 Boil 0 min 28.6%
100 g Four Star Farms - Cascade100 g Cascade Hops Pellet 8.5 Dry Hop 0 days 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.7 L. Suggest reducing initial water volume to 45.4 L and adding 18.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 58.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 55
Going into fermentor 55
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Mash in 62C 10min
68 min 40 min
Mashout 77 C

Boil 60min

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  • Last Updated: 2022-11-09 12:37 UTC