EIS Bock Assignment - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EIS Bock Assignment

287 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday November 9th 2022
1.087
1.016
9.4%
22.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 13.42 57.1%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5.2 Boil 20 min 8.8 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.9 gal (71.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 5.9 gal (23.6 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 14.13 g | 56.5 qt) 15.5 62  
Mash volume with grains (equipment estimates 16.53 g | 66.1 qt) 17.9 71.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.25 37  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.25 g | 37 qt) 8.5 34  
Total: 15.5 62
Equipment Profile Used: System Default
"EIS Bock Assignment" Eisbock beer recipe by Pepzilla. BIAB, ABV 9.4%, IBU 22.22, SRM 17.19, Fermentables: (Munich - Light 10L) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 18:24 UTC