Live Stream Dark Ale - Beer Recipe - Brewer's Friend

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Live Stream Dark Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 8th 2022
1.068
1.017
6.7%
92.9
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
0.63 lb Bestmalz - BEST Special X0.625 lb BEST Special X 34.5 132.5 4.8%
0.38 lb Briess - Midnight Wheat Malt0.375 lb Midnight Wheat Malt 25 550 2.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.37 3%
1 lb Random Fresh Hops1 lb Random Fresh Hops Hops Leaf/Whole 6 Whirlpool 20 min 68.48 97%
1.03 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Live Stream Dark Ale" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.72%, IBU 92.85, SRM 25.8, Fermentables: (Maris Otter Pale, Vienna, BEST Special X, Midnight Wheat Malt) Hops: (Magnum, Random Fresh Hops)
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  • Last Updated: 2022-11-08 21:53 UTC