Kraken Session IPA - Beer Recipe - Brewer's Friend

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Kraken Session IPA

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 165.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday November 7th 2022
1.037
1.008
3.8%
48.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bairds - Pale Ale20 kg Pale Ale 37.2 2.5 76.9%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 7.7%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 15.4%
26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops Pellet 10.4 Boil 20 min 14.38 42.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 28.6%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 28.6%
700 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.2 L. Suggest reducing initial water volume to 45.4 L and adding 122.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 100.2 L) 97.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.2 L) 165.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 160
Going into fermentor 160
Total: 192.6  
Equipment Profile Used: System Default
"Kraken Session IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.78%, IBU 48.45, SRM 4.32, Fermentables: (Pale Ale, Cara Malt, Malted Naked Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 10:13 UTC