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Stout

219 calories 22.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 219 calories (Per 14oz)
Carbs: 22.2 g (Per 14oz)
Created: Tuesday November 1st 2022
1.066
1.016
6.7%
38.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Patagonia - Patagonia Pale ale15 lb Patagonia Pale ale 36.8 2.9 66.7%
3 lb Patagonia - Patagonia Vienna3 lb Patagonia Vienna 37 2.9 13.3%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 4.4%
1.50 lb Castle Malting - Château Chocolat1.5 lb Château Chocolat 38 488.1 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 33.22 57.1%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 3.8 Boil 30 min 4.18 28.6%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 10 min 0.99 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 163 °F 152 °F 60 min
7.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7.39 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.66%, IBU 38.39, SRM 36.34, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Château Biscuit, Château Chocolat, Roasted Barley, Rolled Oats) Hops: (Chinook, Fuggle (UK), Fuggles)
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  • Last Updated: 2022-11-02 16:11 UTC