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Base Brew

142 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 16th 2014
1.046
1.015
4.1%
12.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 58.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 17.2%
200 g Maltodextrin200 g Maltodextrin 39 0 6.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 17.2%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g New Hop10 g New Hop Hops Pellet 10 Boil 45 min 5.54 40%
15 g New Hop15 g New Hop Hops Pellet 10 Boil 30 min 6.96 60%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.6 L) 5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 21.6 L) 7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 5  
Equipment Profile Used: System Default
 
Notes

Ale to test test new Hops!

Boil Light Dry Malt in a couple of liters of water, add the hops give (start tentatively with 10 grams) boil for 15 minutes.
Add more hops (this time 15 grams) and remove the pan from the heat, let it soak for about 30 minutes with the lid on. Strain it then down into your fermenter, mix in the beer kit and make up to 20 liters. (ABV around 4.4%)

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  • Public: Yup, Shared
  • Last Updated: 2014-05-16 16:56 UTC