German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday October 29th 2022
1.046
1.010
4.7%
35.5
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.83 kg German - Pilsner1.83 kg Pilsner 38 1.6 79.1%
0.42 kg German - CaraMunich I0.42 kg CaraMunich I 34 39 18.2%
0.06 kg United Kingdom - Cara Malt0.063 kg Cara Malt 35 17.5 2.7%
2.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Magnum2.6 g Magnum Hops Pellet 15 Boil 60 min 9.86 14.2%
10.50 g Perle10.5 g Perle Hops Pellet 8.2 Boil 60 min 21.76 57.3%
5.23 g Perle5.23 g Perle Hops Pellet 8.2 Boil 10 min 3.93 28.5%
18.33 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 18.1  
Equipment Profile Used: System Default
"German Pilsner" No Profile Selected beer recipe by Brewer #378441. All Grain, ABV 4.73%, IBU 35.54, SRM 9.77, Fermentables: (Pilsner, CaraMunich I, Cara Malt) Hops: (Magnum, Perle)
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  • Last Updated: 2023-02-03 19:43 UTC