Dortmunder - Fall 2022 - Beer Recipe - Brewer's Friend

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Dortmunder - Fall 2022

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 28th 2022
1.056
1.009
6.1%
35.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Deer Creek - Colonial Pilsner24 lb Colonial Pilsner 36.3 1.8 96%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Triumph1.5 oz Triumph Hops Pellet 10.7 First Wort 60 min 26.97 23.1%
1 oz Liberty1 oz Liberty Hops Pellet 6 Boil 10 min 3.32 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.1 Boil 10 min 2.27 15.4%
1 oz Liberty1 oz Liberty Hops Pellet 6 Whirlpool at 180 °F 20 min 1.21 15.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.1 Whirlpool at 180 °F 20 min 1.65 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 14.37 g | 57.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 12.89 51.6  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Dortmunder - Fall 2022" German Helles Exportbier beer recipe by DanR27. All Grain, ABV 6.05%, IBU 35.43, SRM 4.08, Fermentables: (Colonial Pilsner, Acidulated Malt, Biscuit) Hops: (Triumph, Liberty, Tettnanger)
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  • Last Updated: 2022-11-04 17:40 UTC