oktober marzen - Beer Recipe - Brewer's Friend

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oktober marzen

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.05 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday October 24th 2022
1.054
1.017
4.9%
22.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 50%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 40%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 17.96 66.7%
25 g Barth-Haas - Hallertauer Tradition25 g Hallertauer Tradition Hops Pellet 5.5 Boil 15 min 4.46 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
"oktober marzen" Clone Beer recipe by Roar Husbyaune. All Grain, ABV 4.87%, IBU 22.42, SRM 7.51, Fermentables: (Melanoidin, Munich Type I, Pilsner, Carapils) Hops: (Hallertauer Tradition)
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  • Last Updated: 2022-10-24 19:49 UTC