Phoenix best bitter - Beer Recipe - Brewer's Friend

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Phoenix best bitter

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 23rd 2022
1.050
1.016
4.4%
29.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter 38 3 85.1%
100 g Weyermann - CaraRye100 g CaraRye 33 75 4.3%
100 g Simpsons - Light Crystal100 g Light Crystal 34 39 4.3%
150 g Belgian - Biscuit150 g Biscuit 35 23 6.4%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Leaf/Whole 6.9 Boil at 100 °C 60 min 20.71 30.2%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.9 Boil at 100 °C 10 min 8.66 34.9%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.9 Dry Hop at 19 °C 3 days 34.9%
43 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 L Steeping 64 °C 64 °C 100 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.3  
Equipment Profile Used: System Default
"Phoenix best bitter" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.42%, IBU 29.37, SRM 9.92, Fermentables: (Finest Maris Otter, CaraRye, Light Crystal, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 16:25 UTC