Goat Mower - Beer Recipe - Brewer's Friend

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Goat Mower

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday October 22nd 2022
1.035
1.006
3.8%
16.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 88.5%
390 g Barrett Burston - Vienna Malt390 g Vienna Malt 35 4.3 11.5%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ella6 g Ella Hops Pellet 14.8 Boil 20 min 8.21 7%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool at 82 °C 0 min 4.13 23.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 3.97 23.3%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop at 14 °C 6 days 23.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 6 days 23.3%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Too thin

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  • Last Updated: 2022-10-22 02:08 UTC