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Dunkel

114 calories 10.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: gozer
Hop Utilization: 84%
Calories: 114 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created: Wednesday October 19th 2022
12.2 °P
2.5 °P
5.2%
23.5
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Barke Munich Malt5.2 kg Barke Munich Malt 37 8 97.2%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 First Wort 0 min 23.45 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.77 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
more malty: 4g gypsum, 5g CaCl, 4g bs
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.3
Mash volume with grains 35.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

This is about letting the Barke Munich shine. Small amount of carafa 3 adds color and a bit of chocolate.
Any high alpha German hop works, I've been using Herkules lately but Magnum is fine.

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  • Last Updated: 2023-12-23 20:21 UTC