HONEY APRICOT SOUR - Beer Recipe - Brewer's Friend

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HONEY APRICOT SOUR

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday October 18th 2022
1.049
1.007
5.5%
23.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 62.3%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 31.2%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 6.5%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.5 Boil 60 min 15.63 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 6.5 Boil 15 min 7.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 6.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz apricot Water Agt Secondary 0 min.
49 oz Acetic acid Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"HONEY APRICOT SOUR" Fruit Lambic beer recipe by Justin W.. All Grain, ABV 5.5%, IBU 23.39, SRM 4.74, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, CaraFoam) Hops: (Saaz) Other: (apricot, Acetic acid)
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  • Last Updated: 2022-11-23 17:59 UTC