Montano Sticke Altbier 22 - Beer Recipe - Brewer's Friend

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Montano Sticke Altbier 22

9432 calories 1119.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 9432 calories (Per 20qt)
Carbs: 1119.6 g (Per 20qt)
Created: Saturday October 15th 2022
1.053
1.017
4.8%
49.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 43.4%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 21.7%
4 lb Honey Malt4 lb Honey Malt 37 25 17.3%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 8.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.7%
1 oz Weyermann - Sinamar1 oz Sinamar 24.4 3110.82 0.3%
23.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Spalter Select (Germany)6 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 First Wort 0 min 31.62 75%
2 oz US Tettnager (5.9AA)2 oz US Tettnager (5.9AA) Hops Leaf/Whole 5.9 First Wort 60 min 17.77 25%
8 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Tap + Tsp CaCl2 + 10ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.12 68.5
Equipment Profile Used: System Default
"Montano Sticke Altbier 22" Altbier beer recipe by MontanoBrew. All Grain, ABV 4.82%, IBU 49.39, SRM 19.16, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Honey Malt, Dark Wheat Malt, CaraMunich I, Sinamar) Hops: (Spalter Select (Germany), US Tettnager (5.9AA))
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  • Last Updated: 2022-10-16 15:43 UTC