3bbl Gimmie a helles yeah! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3bbl Gimmie a helles yeah!

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 13th 2022
12.3 °P
2.9 °P
5.1%
21.8
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt 37.5 1.8 82.5%
20 lb Proximity - Mid-Atlantic Wheat20 lb Mid-Atlantic Wheat 39 3 10%
15 lb The Swaen - Goldswaen Hell15 lb Goldswaen Hell 0 9.9 7.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.06 55.6%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.73 44.4%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Lactic acid Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 168 °F 153 °F 60 min
95 gal Fly Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.6 gal (434.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.6 gal (386.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.5 gal (330 qt) 66.5 266  
Strike water volume at mash thickness of 1.33 qt/lb 66.5 266  
Mash volume with grains 82.5 330  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 67.35 g | 269.4 qt) 78.75 315  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.6 g | 434.4 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 105 g | 420 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 105 420  
Total: 145.25 581
Equipment Profile Used: System Default
 
Notes

smoked 20lbs of wheat malt on pecan wood for 2 hours at 195 degrees

Last Updated and Sharing
 
281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 14:08 UTC