Brewer's Friend

Print

McCreamy Ale (AKA "I'm Gunner Cream Ale")

165 calories
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.013
4.96%
17.8
2.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.14 lb American - Pale 2-Row7.14 lb Pale 2-Row 37 1.8 80%
1.31 lb Flaked Rice1.31 lb Flaked Rice 40 0.5 14.7%
0.48 lb Flaked Corn0.48 lb Flaked Corn 40 0.5 5.4%
8.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Saphir0.6 oz Saphir Hops Pellet 5.2 Boil 75 min 14.06
0.24 oz Saphir0.24 oz Saphir Hops Pellet 5.2 Boil 25 min 3.74
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Split between tap and bottled
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.27 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Remaining sparge water volume 4.92 19.7  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.91 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 8.27 33.1
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Cream Ale, ABV 4.96%, IBU 17.8, SRM 2.99, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Saphir)
This recipe is shared.
Recipe QR Code
View Count: 776
Brew Count: 1
Last Updated: 2014-05-18 00:42 UTC