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McCreamy Ale (AKA "I'm Gunner Cream Ale")

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday May 14th 2014
1.050
1.013
4.96%
17.8
2.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.14 lb American - Pale 2-Row7.14 lb Pale 2-Row 37 1.8 80%
1.31 lb Flaked Rice1.31 lb Flaked Rice 40 0.5 14.7%
0.48 lb Flaked Corn0.48 lb Flaked Corn 40 0.5 5.4%
8.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Saphir0.6 oz Saphir Hops Pellet 5.2 Boil 75 min 14.06 71.4%
0.24 oz Saphir0.24 oz Saphir Hops Pellet 5.2 Boil 25 min 3.74 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Split between tap and bottled
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.27 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Remaining sparge water volume 4.92 19.7  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.91 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 8.27 33.1
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Cream Ale, ABV 4.96%, IBU 17.8, SRM 2.99, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-18 00:42 UTC